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Pierre Raffard

Doctor in geography from Paris-Sorbonne University, Pierre Raffard is a teacher, researcher and consultant. After a doctoral thesis devoted to the food strategies of migrant communities in Istanbul, he focused his research on the political and geopolitical dimension of food, current transformations in consumption practices, as well as themes linked to agricultural and food innovation. He currently teaches geopolitics and international relations at the Institute of International Relations Studies in Paris.

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Bibliography

Books

  • Raffard P. (2021) Géopolitique de l’alimentation et de la gastronomie, Paris : Le Cavalier Bleu, 186 p.
  • Raffard P. (avec Fumey G.) (2018) Atlas de l’alimentation, Paris : CNRS Editions, 240 p.

Articles

  • Raffard P., 2023, « En avoir (ou pas) ? La France face à la tentation gastrodiplomatique », Les Grands Dossiers de Diplomatie, n°75, pp.76-78
  • Raffard P., 2023, « Soft Power et gastrodiplomatie : la cuisine comme arme de séduction massive", Les Grands Dossiers de Diplomatie, n°74, pp.86-90
  • Raffard P., 2022, "L’alimentation, l’autre terrain géopolitique", Diplomatie, n°117, pp.41-45

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Pierre Raffard will speak during the tasting-conference "Gastro-diplomacy, a new vector of international integration in Latin America? The Peruvian example".

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